EasyCook
EasyCook

Pumpkin Noodle Casserole

4 servings

30 minutes

Pumpkin noodle casserole is a cozy and aromatic dish of Russian cuisine that combines the tenderness of pumpkin, the nourishment of noodles, and the warmth of spices. The roots of this recipe trace back to traditional village kitchens where simple ingredients were transformed into hearty and delicious meals. The casserole has a sweetish taste due to the pumpkin and sugar, while cinnamon adds a subtle spicy aroma. Noodles make the texture denser, and eggs provide softness and lightness. This dish is perfect for autumn evenings when you want to warm up with something homemade. It is great for breakfast or a light dinner. Served hot, often with sour cream or honey, which further reveals its multifaceted flavor.

Pumpkin Noodle Casserole
Energy value per serving
Calories
465kcal
Proteins
16.9grams
Fats
19grams
Carbohydrates
62.3grams
Ingredients
4servings
Pumpkin
1 
kg
Noodles
200 
g
Butter
2 
tbsp
Sugar
0.3 
glass
Cinnamon
 
to taste
Cooking steps
  • 1

    Boil the noodles and drain the water.

    Required ingredients:
    1. Noodles: 200 g
  • 2

    Cut the pumpkin into noodles, salt it, and fry in melted butter (fry uncovered); then mix with noodles, beat in eggs, add sugar, cinnamon, mix, and bake.

    Required ingredients:
    1. Pumpkin: 1 kg
    2. Butter: 2 tablespoons
    3. Chicken egg: 4 pieces
    4. Sugar: 0.3 glass
    5. Cinnamon:  to taste