Pumpkin and apple pudding with semolina
4 servings
30 minutes
Pumpkin-apple pudding with semolina is a cozy and delicate dish of Russian cuisine, embodying the traditions of homemade sweet casseroles. It combines the velvety texture of pumpkin, the light tartness of apples, and the creamy tenderness of semolina. The sweetness of the dish is delicately balanced by natural fruity notes and the softness of milk. Baked to a golden crust, the pudding acquires an appetizing aroma, and its airy structure makes it an ideal dessert for family tea gatherings. Historically, such casseroles were popular in village homes where ingredients were used with utmost care. This dish is not just a treat but a part of the Russian culinary soul that warms with its taste and fills the home with warmth.
1
Peel the pumpkin, chop it, and simmer in milk until half-cooked; then add chopped apples and cook until the pumpkin is done, after which add semolina, mix, and cook for another 5 minutes.
- Pumpkin: 100 g
- Milk: 50 ml
- Apple: 100 g
- Semolina: 15 g
2
After that, cool down, add sugar, yolk, and whipped egg white, gently mix, place in a greased pan, and bake. Drizzle with oil and serve.
- Sugar: 10 g
- Chicken egg: 0.5 piece
- Butter: 20 g
