Cottage cheese pudding in the microwave
2 servings
10 minutes
Cottage cheese pudding in the microwave is a quick and delicate dessert that embodies the best traditions of European cuisine. Its roots trace back to classic cottage cheese casseroles, but thanks to modern technology, it can be prepared in just a few minutes. This dessert has a soft texture and a pleasant creamy flavor with light hints of vanilla. Semolina makes it airier, while sugar and jam add sweetness and richness. It is served warm with fruit jam or preserves that perfectly complement the cottage cheese base. The pudding is suitable for a light breakfast, a hearty snack, or as a dessert for tea. Its simplicity in preparation makes it an ideal choice for those who appreciate tasty and quick recipes.
1
Mix all the ingredients in a bowl except for the jam: 150-200 grams of cottage cheese, semolina, sugar, egg, vanilla to taste (optional). Mix well.
- Curd cheese (tvorog): 180 g
- Semolina: 1 tablespoon
- Sugar: 1 tablespoon
- Chicken egg: 1 piece
- Vanillin: to taste
2
We pour all this into silicone molds (or any microwave-safe dish), filling to the edges, the pudding will not rise.
3
Turn on the microwave at full power for 3 minutes, then leave it for 2 minutes (without opening the microwave). Then turn it on again for 2 minutes at the same power.
4
We use jam or jelly for decoration. A quick and tasty breakfast is ready!
- Jam (preserve): to taste
