Cottage cheese pudding with raisins
4 servings
60 minutes
Cottage cheese pudding with raisins is a delicate treat of Belarusian cuisine, infused with the warmth of home traditions. This dessert combines the airy texture of the cottage cheese mass and the natural sweetness of raisins, creating a harmony of flavors. Historically, cottage cheese pudding was a popular treat in rural homes where simple and natural ingredients were valued. The vanilla aroma and golden crust make it especially appetizing, while the sour cream glaze adds softness and richness. Baked to perfection, it retains a pleasant moisture inside and served hot with aromatic sweet sauce becomes a true delight. This pudding is perfect for cozy family tea gatherings and festive feasts, bringing warmth and flavor of classic Belarusian cuisine.
1
Separate the yolk from the white of one egg.
- Chicken egg: 2 pieces
2
Add the yolk mixed with sugar, softened butter, salt, vanillin, sifted flour, and cleaned, rinsed raisins to the strained cottage cheese. Mix everything.
- Curd cheese (tvorog): 150 g
- Chicken egg: 2 pieces
- Sugar: 15 g
- Butter: 5 g
- Salt: to taste
- Vanillin: to taste
- Wheat flour: 100 g
- Raisins: 20 g
3
Then add the whipped egg white to the cottage cheese mixture and mix.
- Chicken egg: 2 pieces
4
Place the cottage cheese mixture in a mold greased with butter and sprinkled with breadcrumbs. Smooth the surface and brush with sour cream mixed with the second egg.
- Butter: 5 g
- Breadcrumbs: 5 g
- Sour cream: 50 g
- Chicken egg: 2 pieces
5
Bake for 25-35 minutes at 200 degrees.
6
Leave the ready pudding in the mold for 5-10 minutes, then transfer it to a plate.
7
Serve the pudding hot, drizzled with sweet sauce or sour cream.
- Sour cream: 50 g
