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Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Potted Potato Fritter

8 servings

45 minutes

Potted Potato Fritter, the Belarusian answer to the Spanish tortilla! We got the recipe from William Vasilyevich Pokhlebkin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

327.4

kcal

10.6g

grams

18.7g

grams

29.9g

grams

Ingredients

8servings

1

kg

250

g

3

tbsp

6

pc

250

ml

Clarified butter (ghee)

2

tbsp

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Peel and chop the potatoes.
Required ingredients:
1. Potato: 1 kg

3
Boil the potatoes and turn them into puree.

4
Mix flour with sour cream.
Required ingredients:
1. Wheat flour: 3 tablespoons
2. Sour cream: 250 g

5
Whisk the eggs separately with milk.
Required ingredients:
1. Chicken egg: 6 pieces
2. Milk: 250 ml

6
Combine the three prepared masses into one.

7
Salt, pepper, and mix.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

8
Grease the mold with oil.
Required ingredients:
1. Clarified butter (ghee): 2 tablespoons

9
Pour the mixture into a greased baking dish.
Required ingredients:
1. Clarified butter (ghee): 2 tablespoons

10
Bake in the oven at 180 degrees for 20 minutes.

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