Persimmon with yogurt
2 servings
15 minutes
Persimmon with yogurt is a delicate and exquisite dish that embodies the spirit of Mediterranean cuisine. Sweet, soft persimmon acquires a special texture after a night in the freezer, while Greek yogurt transformed into creamy cheese adds its tenderness. This combination resembles traditional Eastern desserts where fruity sweetness harmonizes with milky freshness. Honey gives the dish a subtle sweetness, and walnuts add a crunchy texture. This dessert is not only easy to prepare but also healthy as it is rich in vitamins and healthy fats. It is perfect for morning enjoyment or as a light finish to a meal. This dish brings the warmth of sunny Mediterranean right to your plate.
1
Send the 'Korolek' persimmon to the freezer overnight.
- Persimmon: 2 pieces
2
Place the yogurt in cheesecloth and hang it to drain for 8-9 hours.
- Greek yoghurt: 500 g
3
In the morning, the yogurt will turn into a soft cheese similar to labneh. Transfer it to a plate.
4
Take the persimmon out of the freezer, let it thaw, peel it while slicing, and arrange it beautifully on yogurt. Drizzle with honey and sprinkle with walnuts.
- Persimmon: 2 pieces
- Honey: to taste
- Walnuts: to taste
