Persimmon with cottage cheese
1 serving
5 minutes
Persimmon with cream cheese is an exquisite dessert that combines the creaminess of cheese, the sweetness of persimmon, and a slight tartness from dried cranberries. Almonds add a crunchy texture, while fresh mint refreshes the taste, making it harmonious and balanced. This recipe is inspired by European traditions of simple yet elegant dishes that highlight the natural flavors of ingredients. An ideal combination for a morning breakfast or light dessert, especially when served with a cup of hot aromatic coffee. A wonderful choice for those who appreciate sophistication and freshness in gastronomy.
1
Finely chop the dried cranberries and sprinkle them over the cream cheese.
- Dried cranberries: to taste
- Cream cheese (curd cheese spread): 100 g
2
Cut the persimmon into large pieces and place it next to the cream cheese on a plate. Arrange the almonds.
- Persimmon: 2 pieces
- Cream cheese (curd cheese spread): 100 g
- Almond: 50 g
3
Finish the decor with mint leaves. Serve with a cup of hot coffee.
- Mint: 1 stem
- Fresh mint: to taste
