Pearl barley pancakes
4 servings
90 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories943.7kcal
Proteins31.7grams
Fats9.6grams
Carbohydrates196grams
1
Cook the porridge and let it cool.
- Pearl barley: 1 kg
2
Mix the porridge with eggs, flour, milk, and salt.
- Chicken egg: 3 pieces
- Wheat flour: 3 tablespoons
- Milk: 1 glass
- Salt: to taste
3
Divide the obtained mass into flatbreads.
4
Fry the pancakes in melted fat on both sides.
- Fat: to taste
