Envelopes with minced meat
10 servings
60 minutes
Dumplings with minced meat are crispy, golden pouches made from Armenian lavash filled with a fragrant mixture of juicy beef and sweet bell peppers. Their roots trace back to European cuisine, where simplicity and flavor come together in exquisite balance. The dumplings have a rich, slightly spicy taste thanks to black pepper, and frying in oil gives them an appetizing golden crust. They are perfect as an appetizer or main dish and can also be a great addition to a festive table. This dish combines the comfort of home cooking with a memorable flavor.
1
Chop the red bell pepper, heat the pan, add the minced meat to the pan with the bell pepper, add salt and pepper, and fry the minced meat until cooked.
- Ground beef: 200 g
- Red sweet pepper: 1 piece
- Salt: 1 tablespoon
- Ground black pepper: pinch
2
Cut the round lavash into 4 pieces, fold one rectangular lavash into an envelope (like for seeds), seal the edges with egg yolk, pour oil into a pot, heat the oil for about 10 minutes, place all the envelopes in the pot and cook for 3-4 minutes; when done, place the envelopes on a napkin to absorb the oil.
- Armenian lavash: 3 pieces
- Egg yolk: 1 piece
- Vegetable oil: 500 ml
