Pancake envelopes with chicken
4 servings
50 minutes
Chicken pancake envelopes are a tender and hearty dish of Russian cuisine, combining the softness of thin pancakes with the rich flavor of chicken filling. Traditionally, these pancakes were made during Maslenitsa, but they can also be found in everyday menus. Juicy chicken stewed in cream and seasoned with herbs and egg gives the filling a creamy texture and rich taste. Mayonnaise adds a light spiciness, while sour cream provides softness and freshness. These envelopes are perfect for a cozy family dinner or festive table; they can be served as a standalone dish or alongside a salad. This universal treat brings warmth and homely comfort.
1
Finely chop the chicken fillet and fry in vegetable oil until cooked, season with salt and add spices to taste.
- Chicken breast fillet: 500 g
- Vegetable oil: 20 ml
- Salt: pinch
2
Pour cream into the resulting mixture and simmer on low heat. Cool down.
- Single cream 10% fat: 100 ml
3
Add finely chopped greens and grated egg to the chilled chicken, and mix everything with mayonnaise. Stir well.
- Fresh herbs: 1 bunch
- Chicken egg: 1 piece
- Mayonnaise: 50 g
4
Place a small amount of filling on a thin pancake, fold it into an envelope. Serve with sour cream.
- Thin crepes: 10 pieces
- Sour cream: 70 g
