Omelette in the oven
1 serving
40 minutes
Oven-baked omelet is a cozy and hearty dish that has become popular in European cuisine due to its simplicity and exquisite taste. The delicate texture of the omelet, enriched with the aroma of melted cheese, the freshness of tomatoes, and the spiciness of sausages, makes it an ideal option for breakfast or a light dinner. Adding dill gives the dish notes of freshness and lightness. Baking in the oven allows the eggs to become airy while the cheese melts evenly, creating an appetizing golden crust. This omelet is a truly versatile recipe that can be easily adapted by adding favorite ingredients. Serve it hot with crispy bread or fresh vegetables to enjoy a harmony of flavors!
1
Prepare all the necessary ingredients.
2
Crack the eggs into a bowl, add salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Allspice: to taste
3
Mix
4
Pour the milk.
- Milk: 50 ml
5
Mix
6
Cut the sausages.
- Sausages (wieners): 2 pieces
7
Cut the cheese.
- Mozzarella cheese: 50 g
8
Cut the tomato.
- Tomatoes: 1 piece
9
Add sausages, cheese, tomato, and dill to the egg mixture.
- Sausages (wieners): 2 pieces
- Mozzarella cheese: 50 g
- Tomatoes: 1 piece
- Dill: 5 g
10
Mix
11
Grease the mold with butter.
- Butter: 10 g
12
Pour the future omelet.
13
Bake in an oven preheated to 180 degrees for 30 minutes.
