EasyCook
EasyCook

Orange pancakes

3 servings

35 minutes

Orange pancakes are a true celebration of flavors and aromas, embodying the warmth of home cooking. The recipe's origins trace back to European baking traditions, where citrus notes blend beautifully with the tender texture of the batter. These pancakes have a delightful balance of sweetness and zest: fresh orange zest gives them lightness and a refreshing aroma, raisins add pleasant sweetness, and sunflower seeds provide a crunchy texture. The finishing touch is a honey-orange sauce that makes the flavor particularly rich. They can be served as an ideal breakfast or cozy treat for tea, garnished with orange slices and powdered sugar. The aroma of fresh citrus with a hint of cinnamon transforms a simple dish into culinary delight.

Orange pancakes
Energy value per serving
Calories
314.5kcal
Proteins
10grams
Fats
10.8grams
Carbohydrates
45.3grams
Ingredients
3servings
Cooking steps
  • 1

    Beat the egg with sugar and add kefir. Gradually sift in the flour, add the baking powder (slaked soda), salt, and knead the dough.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Sugar: 2 teaspoons
    3. Kefir: 0.7 glass
    4. Whole grain (wholemeal) flour: 5 tablespoon
    5. Baking soda reacted with acid:  pinch
    6. Salt:  pinch
  • 2

    Grate the zest of one washed orange on a fine (medium) grater. Mix the prepared steamed raisins (just soaked in boiling water for about 5 minutes) and peeled sunflower seeds (also steamed) with the zest into the dough, add a little cinnamon, and mix everything thoroughly again.

    Required ingredients:
    1. Oranges: 1 piece
    2. Raisins: 50 g
    3. Sunflower seeds: 40 g
    4. Ground cinnamon: 0.5 teaspoon
  • 3

    In a heated pan with vegetable oil, place the pancakes and cook for a few minutes on both sides until done.

    Required ingredients:
    1. Baking soda reacted with acid:  pinch
  • 4

    While the ready pancakes cool on a paper towel (absorbing excess fat), and the next batch is frying, we mix honey with orange juice in a separate bowl (squeeze a few wedges from half an orange for 2 teaspoons of honey). We spread the prepared sauce on each pancake.

    Required ingredients:
    1. Honey: 40 g
    2. Oranges: 1 piece
  • 5

    You can decorate the dish with orange slices or sprinkle it with zest/powdered sugar to your taste and happily serve a fragrant breakfast to your loved ones.

    Required ingredients:
    1. Oranges: 1 piece