Omelette with green onions
1 serving
15 minutes
Omelette with green onions is an elegant and simple dish of French cuisine that embodies sophistication and harmony of taste. Light and airy due to milk, it has a delicate texture, while the green onions give it a refreshing, slightly spicy aroma. The French have long perfected the art of omelette-making, turning it from an ordinary breakfast into a true gastronomic masterpiece. This omelette pairs wonderfully with crispy toast, fresh vegetables, or light sauces. It can be served as a morning treat or as a light dinner that fills the home with coziness and warmth.
1
Mix eggs with milk and salt.
- Chicken egg: 2 pieces
- Milk: 1 glass
- Salt: to taste
2
Pour into a hot skillet.
3
Fry on low heat, in a small amount of vegetable oil, covered for 10-15 minutes.
- Salt: to taste
- Chicken egg: 2 pieces
4
Sprinkle the finished omelet with finely chopped green onions.
- Spring onion: 1 bunch
