Omelette with feta cheese and tomatoes
1 serving
5 minutes
Omelet with feta cheese and tomatoes is a bright and rich dish that combines the fluffiness of eggs, the creamy tenderness of feta, and the aromatic tang of sun-dried tomatoes. Its roots trace back to Russian culinary traditions, where simple ingredients transform into refined gastronomic pleasure. Feta adds a piquant touch to the dish, while tomatoes bring freshness and vibrancy to the flavor. It's an ideal breakfast or light dinner that can be served with crispy salad leaves. It cooks quickly, but the enjoyment lasts long!
1
Heat oil in a small pan, add eggs and cook.
- Olive oil: 1 teaspoon
- Chicken egg: 2 pieces
2
When the eggs are slightly runny in the middle, sprinkle the tomatoes and feta cheese, then fold the omelet in half. Cook for 1 minute.
- Sun-dried tomatoes: 4 pieces
- Feta cheese: 25 g
3
Serve with lettuce leaves.
- Mixed salad leaves: 50 g
