Omelette with feta cheese and herbs
1 serving
10 minutes
Omelet with feta and greens is a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Beaten eggs mixed with fresh greens and cream create an airy texture, while feta adds a savory salty note. This omelet is often served folded in half like an envelope, preserving the softness of the filling and rich flavor. Historically, omelets with cheese and greens were popular among peasants and city dwellers due to the availability of ingredients. Suitable for breakfast or a light dinner, it also pairs well with fresh vegetables and bread. It can be prepared in just a few minutes, turning an ordinary day into a gastronomic delight.
1
Beat the eggs in a bowl. Add chopped greens, salt, pepper, and cream.
- Chicken egg: 3 pieces
- Parsley: 10 g
- Dill: 10 g
- Salt: pinch
- Ground black pepper: pinch
- Cream: 30 ml
2
Whisk everything to a uniform mass, pour the mixture into a heated pan, and fry for 2 minutes.
3
Place feta cheese on the ready omelet. Serve in the form of a folded envelope.
- Brynza cheese: 50 g
