Omelette in Catalan style
2 servings
15 minutes
Catalan omelette is a vibrant dish of Spanish cuisine inspired by Catalonian traditions. It combines the tenderness of eggs, the creaminess of butter, the spiciness of ham, and the freshness of tomatoes. The dish is prepared by sequentially rolling the omelette mixture into a roll, creating appetizing layers of filling. This omelette turns out airy, soft, and rich in flavors. Catalans love to serve it hot, enjoying its rich aroma and texture. It is an ideal dish for a cozy breakfast or light dinner that can be complemented with greens and fresh bread. The Catalan omelette embodies the atmosphere of warm Spanish evenings and homey comfort.
1
Whisk the milk and eggs, add pepper, and a little salt. Cut the ham and tomatoes, and grate the cheese.
- Chicken egg: 3 pieces
- Milk: 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste
- Ham: to taste
- Tomatoes: 1 piece
- Cheese: to taste
2
Fry 2/3 of the mixture in butter, add the filling on top. Let the omelet brown slightly and roll it towards the center of the pan.
- Butter: 40 g
3
Move the omelet to the center, fill the empty space with the omelet mixture, bake until golden brown, fully rolling the omelet into a tube. Cut the omelet roll with ham, tomatoes, and cheese, and serve immediately hot.
- Chicken egg: 3 pieces
- Milk: 2 tablespoons
