Omelette "Caesar"
1 serving
10 minutes
Caesar omelet is a delightful dish of American cuisine that combines the tenderness of eggs, creaminess of cheese, and freshness of vegetables. It resembles the famous Caesar salad but in a hearty breakfast format. The lightness of the airy omelet is harmoniously complemented by the salty taste of ham and the spiciness of black pepper. Iceberg lettuce and tomatoes add freshness, while melted cheese gently unites the flavors. This omelet is perfect for a morning meal or light dinner, and its preparation takes just a few minutes. Serving a hot, aromatic omelet creates a cozy atmosphere, and its rich taste captivates from the first bite.
1
Whisk the eggs with milk until smooth, season with salt and pepper to taste.
- Chicken egg: 2 pieces
- Milk: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Cut into strips: ham, medium-sized tomato, iceberg lettuce leaf, and cheese (if soft, cut into cubes; if hard, grate).
- Ham: 2 pieces
- Iceberg lettuce: 1 stem
- Tomatoes: 1 piece
- Processed cheese: to taste
3
Melt the butter in the pan.
- Butter: 1 teaspoon
4
Pour the beaten omelet mixture into the heated pan with oil. Fry on one side for 2 minutes.
- Chicken egg: 2 pieces
- Milk: 4 tablespoons
5
Sprinkle the sliced filling on the omelet.
- Ham: 2 pieces
- Iceberg lettuce: 1 stem
- Tomatoes: 1 piece
- Processed cheese: to taste
6
Reduce the heat, cover with a lid, and cook for another 2-3 minutes - let the omelet finish cooking in this mode.
