Oatmeal in cocoa
1 serving
15 minutes
To get a rich taste and aroma of the drink, use high-quality cocoa powder, baked milk (or just fatter) and cane or vanilla sugar. Such a nutritious aromatic dessert is ideal for starting the day, especially in the cold season. And, although combining food with a drink is usually not recommended, this exceptional light recipe in moderation will be an excellent choice for healthy sweet tooth. Enjoy with taste.
1
Measure out a partial cup of milk and place it on moderate heat to warm up.
- Milk: 0.7 glass
2
Mix cocoa, sugar, and cinnamon with a small amount of boiling water until a thick mixture is obtained.
- Cocoa powder: 2 teaspoons
- Brown sugar: 1 teaspoon
- Ground cinnamon: 0.3 teaspoon
3
Pour cocoa into hot milk and stir while boiling.
- Cocoa powder: 2 teaspoons
4
In the same cup, add some oatmeal (less than half of the container) and pour cocoa into it.
- Quick-cooking oat flakes: 0.3 glass
- Cocoa powder: 2 teaspoons
5
Stir again, let it sit for 5-7 minutes, and serve with a piece of dark chocolate (optional).
