Oatmeal cookies with rum raisins
12 servings
20 minutes
Oatmeal cookies with rum-soaked raisins are a cozy treat infused with the spirit of home warmth and traditions. American cuisine is famous for its simple yet heartfelt desserts, and this recipe is a bright example of that. Tender, crispy on the outside and soft on the inside, the cookie combines the sweetness of honey, a hint of cinnamon spice, and the rich texture of oats. Raisins soaked in aromatic rum add a touch of sophistication and mild zest. These cookies are perfect for an evening tea or a cozy coffee break, offering a moment of enjoyment and nostalgia for grandma's kitchen. Serve them warm to reveal all the flavor nuances, complemented by a glass of milk or a cup of fragrant coffee.
1
Soak the raisins in rum overnight.
- Raisins: 200 g
- Rum: 2 ml
2
In the morning, make the dough by mixing all the dry ingredients: flour, baking powder, cinnamon.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Ground cinnamon: 1 tablespoon
3
Preheat the oven to 375 degrees. Then grease the cookie molds with oil and place them in the oven.
- Butter: 70 g
4
Beat the eggs. Pour in some water. Mix until smooth.
- Chicken egg: 2 pieces
5
Add raisins and oats.
- Raisins: 200 g
- Oat groats: 2 glasss
6
Pour into cookie (or muffin) molds (just to the bottom).
7
Bake for 11–14 minutes.
