Oatmeal crepe
1 serving
15 minutes
Oat crepe is a refined French delicacy that combines the tenderness of oat flour with the spicy warmth of cinnamon. Its origins are rooted in French culinary traditions, where thin pancakes – crepes – became an integral part of gastronomy. This version adds healthy oat notes, making it an excellent choice for breakfast or a light dessert. The taste is delicate with a soft cinnamon aroma, and the texture is airy and light with a golden crust. Oat crepes can be served with honey, fruits, or yogurt, turning them into a true morning delight. The simplicity of preparation makes it accessible even for cooking novices, while its exquisite flavor pleasantly surprises. An ideal choice for those seeking balance between tradition and health.
1
Mix all ingredients (you can use a blender); if you don't have oat flour, you can simply grind the oats.
- Chicken egg: 1 piece
- Oat flour: 50 g
- Ground cinnamon: 1 teaspoon
- Sugar: 1 tablespoon
- Baking powder (raising agent): 0.3 teaspoon
- Milk: 60 ml
2
Pour the future crepe into a non-stick pan, cover with a lid, wait until the top side looks dry, flip it, and fry the other side without a lid until golden.
