Mint omelette with green peas
2 servings
15 minutes
Mint omelet with green peas is a harmony of freshness and tenderness inspired by Japanese culinary traditions. Eggs whipped to airy lightness combine with refreshing mint and sweet green peas, creating a delicate balance of flavors. Butter adds tenderness to the texture, while melted cheddar cheese contributes richness and a hint of spiciness. This dish is perfect for a light breakfast or lunch that awakens the taste buds and fills you with energy. The mint aroma gives the omelet an unusual freshness, making it unique among classic options. It can be served with toast or a light vegetable garnish, complementing the richness of flavors. This omelet embodies simplicity and sophistication, uniting natural ingredients and the Japanese pursuit of harmony in food.
1
While the grill is heating up, whisk the eggs in a bowl until frothy, add chopped mint and frozen peas, and season with salt and pepper.
- Chicken egg: 5 piece
- Fresh mint: 1 tablespoon
- Frozen green peas: 85 g
- Salt: to taste
- Ground black pepper: to taste
2
Heat butter in a pan until it foams. Pour in the eggs and evenly distribute the mixture in the pan.
- Butter: 25 g
- Chicken egg: 5 piece
3
Cook the omelet in a pan for three minutes, sprinkle with grated cheese, and grill until the cheese melts.
- Cheddar cheese: 50 g
4
Tilt the pan, fold the omelet in half, place it on a plate, cut it in half, and serve on individual plates.
