EasyCook
EasyCook

Mini pancakes

4 servings

25 minutes

Mini pancakes are delicate and airy little pancakes that have become an integral part of Russian cuisine. Their origin traces back to ancient Slavic traditions when pancakes symbolized the sun and goodwill. The taste of mini pancakes is soft and slightly sweet due to honey, while the addition of sour cream makes them especially juicy. They are perfect for a morning breakfast, a light snack, or a cozy family tea time. They can be served with jam, fresh berries, or sour cream, creating a variety of flavors. The simplicity of preparation makes this recipe accessible even for beginners, and its versatility allows for experimentation with fillings and toppings, turning each cooking into a small culinary discovery.

Mini pancakes
Energy value per serving
Calories
161.4kcal
Proteins
6grams
Fats
7.2grams
Carbohydrates
18.2grams
Ingredients
4servings
Cooking steps
  • 1

    Mix eggs and honey (honey can be replaced with sugar).

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Honey: 2 tablespoons
  • 2

    Add sour cream and mix.

    Required ingredients:
    1. Sour cream: 100 g
  • 3

    Mix flour and baking powder. Add to the remaining mixture.

    Required ingredients:
    1. Wheat flour: 4 tablespoons
    2. Baking powder (raising agent):  pinch
  • 4

    Fry in a pan (without adding oil) on both sides until golden brown.

    Required ingredients:
    1. Corn oil:  to taste