Millet milk porridge

Sort the millet, rinse it five to six times in boiling water, pour in 2 cups of hot water, put on the heat, add salt, bring to a boil, remove the foam and cook on high heat until all the water evaporates.

Pour hot milk into the porridge and continue cooking first over medium heat, then over low heat until fully thickened.

Mix the cooked porridge with butter and serve it at the table.