Milk buckwheat porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories563.4kcal
Proteins20grams
Fats14.1grams
Carbohydrates94.4grams
1
Sort the buckwheat, rinse it, pour in milk, and cook over medium heat until fully evaporated.
- Buckwheat groats: 2 glasss
- Milk: 4.5 glasss
2
Then pour cream into the pot with porridge, add salt, and cook in the preheated oven for another 10-15 minutes.
- Cream: 0.5 glass
- Salt: to taste
