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Buckwheat porridge with milk

Name: Buckwheat porridge with milk
Total time: 10 min
Yield: 4
Ingredients: Buckwheat groats 250 g; Milk 800 ml; Clarified butter (ghee) 2 tablespoon; Salt 0 to taste

4 servings

10 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

Calories

453kcal

Proteins

12.4grams

Fats

23.5grams

Carbohydrates

50.8grams

Ingredients

4servings

Buckwheat groats

250

g

Milk

800

ml

Clarified butter (ghee)

2

tbsp

Salt

to taste

Cooking steps

1
Sort the grains, rinse them, pour in 400 ml of boiling water, and cook for 3 minutes at full power.
Required ingredients:
1. Buckwheat groats: 250 g

2
Then add salt, oil, and hot milk and cook for another 3 minutes on full power.
Required ingredients:
1. Salt: to taste
2. Clarified butter (ghee): 2 tablespoons
3. Milk: 800 ml

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