Menemen with sweet pepper
4 servings
30 minutes
Recipe by Yakub Gümüş, chef of the Eleven Junior restaurant.
Calories141.2kcal
Proteins9.5grams
Fats6.7grams
Carbohydrates9.9grams
Chicken egg
4
pc
Tomatoes
400
g
Bell pepper
400
g
Butter
50
g
Vegetable oil
50
ml
Salt
to taste
Ground black pepper
to taste
1
Pour boiling water over the tomatoes to make it easier to peel them.
- Tomatoes: 400 g
2
Cut the meat into cubes.
- Tomatoes: 400 g
3
Clean the pepper and cut it into cubes.
- Bell pepper: 400 g
4
Fry sweet pepper in a mixture of vegetable and butter.
- Bell pepper: 400 g
- Butter: 50 g
- Vegetable oil: 50 ml
5
Add tomatoes.
- Tomatoes: 400 g
6
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Cook until ready, until the mixture becomes homogeneous. You can cover with a lid.
8
Break the eggs into a mass.
- Chicken egg: 4 pieces
9
Cook the menemen, stirring constantly, so the eggs set but the mixture remains liquid.
10
Remove from heat and serve the cooked menemen on plates.
11
Serve at the table.
