Menemen with pepper
1 serving
10 minutes
Menemen is a Turkish analogue of shakshuka. Eggs are broken into an already stewed aromatic mixture of tomatoes and sweet peppers. Recipe from the Eleven Meathouse restaurant.
Calories426.4kcal
Proteins18.9grams
Fats30grams
Carbohydrates22.6grams
1
Dice the peeled tomatoes and peppers.
- Tomatoes: 2 pieces
- Green sweet pepper: 1 piece
2
Heat the pan and melt the butter.
- Butter: 20 g
3
Add the pepper and sauté for 6-7 minutes. Then add the tomatoes. Cover with a lid and simmer for another 5-8 minutes. Season with salt, sprinkle with pepper, and add spices.
- Green sweet pepper: 1 piece
- Tomatoes: 2 pieces
- Salt: 5 g
- Aleppo pepper (pul biber): 3 g
4
Crack the eggs into a bowl and lightly beat with a fork.
5
Add the egg mixture to the vegetables. Stir-fry for 2-3 minutes.
- Chicken egg: 2 pieces
6
Turn off the heat and cover the pan with a lid. Let it sit for another 2-3 minutes.
7
Serve with greens.
