Homemade oatmeal
3 servings
30 minutes
Homemade oatmeal is a simple and cozy dish rooted in Russian cuisine. For ages, oatmeal has been considered a symbol of health and strength, served for breakfast and made with love. Its taste is delicate and creamy with a soft texture, while adding honey or dried fruits gives sweet notes. This porridge warms you up and provides a sense of comfort. It cooks quickly: oats are boiled in water, then milk is added, followed by a brief steeping with salt and sugar. Wrapping the pot allows the oatmeal to reveal its flavors. An ideal option for morning awakening, especially in cold weather.
1
Pour water over the Hercules and bring to a boil, then simmer on low heat for 5-10 minutes. Add milk and cook for another 5 minutes.
- Water: 400 ml
- Rolled oats: 250 g
- Milk: 220 ml
2
It is essential to keep the cooked oatmeal warm. At home, you can place the pot on a board and cover it with a towel and a blanket for 15 minutes.
3
Then add salt, sugar.
- Salt: 1 g
- Sugar: to taste
4
Honey and dried fruits can be added as an option.
