Homemade Nut Butter
5 servings
30 minutes
Homemade nut paste is a true delight for lovers of natural desserts. This recipe is inspired by classic American pastes but enriched with the aroma of hazelnuts and the tenderness of cocoa. The thick, velvety consistency is created by combining sugar, eggs, and milk, while vanillin adds a refined sweet note. Nuts give the paste a rich flavor, making it an ideal addition to toast, pancakes, or simply eaten by the spoonful straight from the jar. It pairs wonderfully with fruits and can serve as a base for baking or filling for desserts. Easy to make yet exquisite in taste, this paste offers cozy gastronomic moments in every home.
1
Whisk the egg well with sugar.
- Chicken egg: 2 pieces
- Sugar: 3 glasss
2
Add flour, cocoa, grated nuts, vanillin, and butter. Mix everything well.
- Wheat flour: 4 tablespoons
- Cocoa powder: 2 tablespoons
- Hazelnut: 170 g
- Vanillin: pinch
- Butter: 1 teaspoon
3
Add milk and stir.
- Milk: 2 glasss
4
Place the resulting mixture on low heat and cook until thickened.
