Homemade Granola
3 servings
60 minutes
Homemade granola is a cozy breakfast filled with crunchy oats, nuts, and sweet dried fruits. This recipe originated in the USA in the 20th century when healthy eating began to gain popularity. The ingredients baked in a honey-nut glaze create a harmony of flavors: the gentle sweetness of honey, the slight bitterness of nuts, and fresh fruity notes. Granola is perfect for morning meals – it can be added to yogurt, milk, or eaten on its own. The simplicity of preparation makes this recipe a favorite among health food lovers. Granola is nutritious, rich in fiber and healthy fats, making it an excellent choice for those who appreciate taste and health benefits in one dish.
1
Mix butter and honey, heat on low fire.
- Honey: 4 tablespoons
- Nut butter: 4 tablespoons
2
Spread oats, nuts, and dried fruits on a parchment-lined baking sheet and drizzle with the mixture.
- Rolled oats: 1 glass
- Dried fruit: 0.5 glass
- Candied fruit: 0.5 glass
- Nuts: 0.5 glass
- Honey: 4 tablespoons
- Nut butter: 4 tablespoons
3
Bake for 30 minutes at 160 degrees.
