Gluten Free Homemade Granola
4 servings
30 minutes
Gluten-free homemade granola is a crunchy, aromatic, and nutritious treat that comes from European healthy eating traditions. This granola combines rich nutty notes of hazelnuts and pistachios, the sweetness of maple syrup, and an exotic hint of coconut flakes. Ground cinnamon and cocoa add a spicy depth of flavor. Thanks to the use of gluten-free oats, it is perfect for people with gluten sensitivity. The finished granola pairs perfectly with yogurt, porridge, or fruits, turning an ordinary breakfast into a gastronomic delight. It is convenient to take on the go or use as a snack. The simplicity of preparation makes this recipe accessible to everyone, while its rich taste and healthy ingredients make it indispensable for health food enthusiasts.
1
Grind flax seeds with a blender
- Flax seeds (linseed): 45 g
2
Mix all dry ingredients in a large container
- Gluten-free rolled oats: 80 g
- Desiccated coconut: 30 g
- Hazelnut: 60 g
- Ground cinnamon: 2 tablespoons
- Green pistachios: 30 g
- Cocoa powder: 3 tablespoons
3
Heat olive oil with maple syrup to boiling in a small container.
- Olive oil: 4 tablespoons
- Maple syrup: 60 ml
4
And immediately pour into the container with dry ingredients and mix.
5
Add the protein and mix again
- Egg white: 1 piece
6
Carefully arrange on baking paper on the baking sheet.
7
Bake in a preheated oven at 140°C for 25 minutes, then cool for 15 minutes to break into pieces.
8
Store in an airtight container
