Golden Galleons
2 servings
40 minutes
Golden galleons are small delicate cheese pancakes that are golden on the outside and soft on the inside. Their base consists of cottage cheese, semolina, and flour that come together in a perfect consistency. The name of this dish is associated with precious coins, symbolizing the golden crust formed during frying. The history of such pastries goes deep into Russian cuisine where cottage cheese products have always held a special place. The taste of these pancakes is a light sweetness complemented by a delicate vanilla aroma. They pair wonderfully with sour cream, fruit syrup or jam, making them an ideal option for breakfast or dessert. These galleons are not only tasty but also convenient to prepare, and their simplicity allows for experimentation with add-ins and fillings.
1
Mix semolina, salt, sugar, and vanillin together.
- Semolina: 24 g
- Salt: pinch
- Sugar: 16 g
- Vanillin: pinch
2
Add cottage cheese and mix everything thoroughly with a fork. Let the dough sit for 15 minutes; the semolina should absorb the moisture. As a result, the mass should easily come off the bowl.
- Curd cheese (tvorog): 180 g
3
Sprinkle flour on the work surface, place the cottage cheese sausage on the flour, and roll it out evenly. Cut the sausage into equal parts with a knife.
- Premium-grade wheat flour: 6 g
4
Dust all the discs with flour to prevent sticking. Shape them evenly.
- Premium-grade wheat flour: 6 g
5
Heat the pan well with vegetable oil.
- Vegetable oil: 1 tablespoon
6
Fry for about 5-7 minutes until golden brown on one side, then about 3 minutes on the other side.
7
Ready cheese pancakes can be served with sour cream, any syrup, or jam.
