Fruit Bread
4 servings
40 minutes
Fruit bread is a fragrant and tender treat that embodies the warmth of homemade baking and the richness of natural ingredients. Oats and rye flour give it a pleasant texture, while pieces of apricot and carrot create natural sweetness. The origins of such bread can be found in healthy eating traditions that value the benefits of grains and fruits. Orange zest adds a subtle citrus note, while spices provide warmth and depth of flavor. Served with butter whipped with thyme, this bread becomes a true gastronomic delight. It is perfect for morning coffee, a light snack, or a cozy family tea time. Rich in fiber and natural flavors, fruit bread is not just baked goods but a piece of joy and care for health.
1
Mix oats, flour, salt, and spices.
- Oat groats: 100 g
- Rye flour: 100 g
- Salt: to taste
- Ground star anise: to taste
- Cinnamon: to taste
2
Cut the fruits into cubes; you can use the pulp from the juicer.
- Dried apricots: 50 g
- Carrot: 1 piece
- Orange zest: 1 piece
3
Combine everything, add flavors to taste and vegetable oil
- Vegetable oil: 50 ml
- Honey: 25 g
4
Bake at 200 degrees for 30 minutes.
5
Serve with butter whipped into a mousse with thyme.
- Salt: to taste
