Pancakes with sea buckthorn
4 servings
30 minutes
Sea buckthorn pancakes are a delicate and aromatic treat that combines the lightness of the batter with the bright tartness of sea buckthorn. This recipe is rooted in traditional European methods of making homemade pancakes, where natural berries add rich flavor and health benefits. Golden and airy, they gain expressive freshness thanks to sea buckthorn, known for its high vitamin content. These pancakes are perfect for a morning breakfast or a cozy family tea time. Serve them with jam, condensed milk, or sour cream to highlight their unique taste.
1
In one bowl, mix all the dry ingredients (flour, sugar, salt, baking powder).
- Wheat flour: 300 g
- Sugar: 11 tablespoons
- Salt: pinch
- Baking powder (raising agent): 1 tablespoon
2
In another bowl, mix the liquid ingredients (yogurt, sour cream, milk, eggs).
- Chicken egg: 2 pieces
- Sour cream 20% fat: 125 g
- Plain (natural) yoghurt: 125 g
- Milk: 100 ml
3
Then combine both mixtures and add the berries (if using frozen ones, thaw them first and drain excess liquid).
- Sea buckthorn: 100 g
4
Mix everything well.
5
Fry in a preheated pan with vegetable oil on both sides over medium heat until browned.
6
Serve with your favorite jam, condensed milk, or sour cream.
