Millet porridge pancakes
2 servings
30 minutes
Millet pancakes are a cozy dish of Russian cuisine that reflects the traditions of simple yet delicious home recipes. Historically, millet was an important grain in the peasant diet, providing satiety and energy. These pancakes surprise with their softness inside and golden crust outside. Their taste is delicate, with a slight graininess from the millet and sweet notes if raisins are added. They pair excellently with honey, sour cream, or berry mousse, creating an ideal treat for tea. The simplicity of preparation makes them accessible for any occasion—be it a cozy family morning or a warm evening filled with childhood aromas. These pancakes are a symbol of hospitality, reminding us of the traditions of Russian cuisine and home comfort.
1
Take 1 cup of millet porridge/boiled millet. Add an egg, milk, flour, baking powder, sugar, and salt. Mix everything.
- Millet: 1 glass
- Chicken egg: 1 piece
- Milk: 1 glass
- Wheat flour: 4 tablespoons
- Baking powder (raising agent): 0.3 teaspoon
- Sugar: 2 tablespoons
- Salt: 0.5 teaspoon
2
If you want to add raisins to the dough.
- Raisins: to taste
3
Place the pan on medium heat and grease it with oil (like for pancakes).
- Vegetable oil: 2 tablespoons
4
Place the dough on the heated skillet with a tablespoon.
5
Cover the pan with a lid and fry the pancakes for 2 minutes until the top sets and the bottom browns. You may need to reduce the heat. Then flip them over, cover with a lid, and fry for another 2 minutes.
6
Serve with honey, sour cream, or berry mousse.
7
To prepare berry mousse, take fresh or thawed strawberries or blackberries and blend them. Add sugar if necessary.
