Tomato, Shallot and Thyme Frittata
4 servings
35 minutes
If you're tired of omelettes, try this delicious alternative: make omelette pancakes!
Calories378kcal
Proteins15.9grams
Fats29.7grams
Carbohydrates11.2grams
Fresh thyme
1
tbsp
Olive oil
2
tbsp
Garlic
2
clove
Gruyere cheese
70
g
Cream
300
ml
Shallot
3
pc
Tomatoes
250
g
Chicken egg
4
pc
Ground black pepper
to taste
Salt
to taste
1
Heat oil in a pan and sauté the onion for 3 minutes. Add 250 g of quartered tomatoes and finely chopped thyme leaves, cook for 2 minutes. Season to taste.
- Olive oil: 2 tablespoons
- Shallot: 3 pieces
- Tomatoes: 250 g
- Fresh thyme: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
2
Preheat the oven to 180 degrees. Grease the muffin tin. Whisk 4 eggs with cream and season. Pour into molds and top with tomato mixture. Sprinkle with grated cheese. Bake for 12-15 minutes until risen.
- Chicken egg: 4 pieces
- Cream: 300 ml
- Ground black pepper: to taste
- Gruyere cheese: 70 g
3
Serve warm or cold with green salad.
