Fried sausages "Romashki" with egg
1 serving
15 minutes
Fried 'Daisy' sausages with egg is a bright and original breakfast that delights the eyes and appetite. This dish is inspired by the idea of giving ordinary sausages an unusual shape resembling daisy petals. The secret lies in the skillful cut and securing with a toothpick, allowing the sausage to bloom into a flower while the egg poured in the center becomes its core. Cooked in butter, they acquire a delicate golden hue and rich flavor. Dill and fresh cucumbers complete the composition, adding freshness and aromatic notes. Perfect for a cozy family breakfast or to delight loved ones with an original presentation. Easy to prepare yet looks impressive, creating a festive mood even on an ordinary morning.
1
First, we cut the sausages in half lengthwise, then we make a slit along one side.
- Sausages (wieners): 2 pieces
2
Use a toothpick to pierce both ends of each sausage, place them in a heated pan with butter, lightly fry, and crack an egg in the center.
- Sausages (wieners): 2 pieces
- Butter: 30 g
- Chicken egg: 4 pieces
3
Once the egg is fried, carefully remove the sausages from the pan, place them on plates, and garnish with dill leaves and cucumber.
- Dill: 2 stems
- Cucumbers: 1 piece
- Salt: to taste
