Scrambled eggs with zucchini for breakfast
1 serving
10 minutes
Eggs with zucchini is a light and nutritious breakfast inspired by the simplicity of Russian cuisine. Zucchini, known for its delicate flavor and ability to absorb aromas, adds a special juiciness to the dish. Slices of zucchini fried until soft harmonize with the egg, creating a tender texture. Spices add a subtle spiciness, while vegetable oil gives the dish a golden hue. This dish is suitable for a quick breakfast or a light dinner. It pairs perfectly with fresh vegetables and herbs, as well as slices of rye bread. It doesn't overload the stomach, leaving a feeling of lightness and energizing you for the whole day.
1
Slice the zucchini into very thin strips.
- Zucchini: 1 piece
2
Place them in hot vegetable oil, fry on medium heat for 2 minutes, stirring constantly to prevent burning.
- Vegetable oil: 1 tablespoon
- Zucchini: 1 piece
3
Crack an egg into a pan, add salt and pepper. Cover with a lid, cook for another 5-8 minutes (depending on the desired consistency of the egg). Serve immediately.
- Chicken egg: 1 piece
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
