Omelet with vegetables
2 servings
20 minutes
Vegetable omelette is a simple yet exquisite dish of Russian cuisine that fills the morning with freshness and rich flavor. The lightness of zucchini, juiciness of bell pepper, and tenderness of tomatoes create a harmonious base complemented by the airy texture of eggs and subtle spice of herbs. Canned corn adds a sweet note, while melted cheese makes it even more appetizing. This dish is suitable not only for breakfast but also for a light dinner. It is nutritious, rich in vitamins, and pairs wonderfully with crispy bread or fresh vegetables. Vegetable omelette is a great option for those who appreciate simplicity in cooking without compromising on taste and health.
1
Cut the zucchini and pepper into small cubes.
- Zucchini: 1 piece
- Sweet pepper (capsicum): 1 piece
2
Sauté in a pan without oil (add a little water) for 7 minutes. Add chopped tomato.
- Tomatoes: 1 piece
3
Mix eggs, greens, and salt in a bowl. Pour into the frying pan. Sprinkle corn on top.
- Chicken egg: 4 pieces
- Fresh herbs: to taste
- Salt: pinch
- Canned sweetcorn: 1 tablespoon
4
In about 10 minutes, when the eggs are ready, sprinkle cheese on top and turn off.
- Cheese: to taste
