Omelette with tomatoes
1 serving
15 minutes
Omelette with tomatoes is a citizen of the world, a recipe that can be found in every cuisine in the world, the most successful morning combination and the basis of all famous egg breakfasts like shakshuka and menemen.
Calories692.5kcal
Proteins24.5grams
Fats59.9grams
Carbohydrates12.8grams
Tomatoes
150
g
Onion
50
g
Chicken egg
3
pc
Vegetable oil
20
ml
Olive oil
20
ml
Salt
to taste
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Drop the tomatoes in boiling water for 30 seconds, then transfer them to cold water.
- Tomatoes: 150 g
3
Peel the tomatoes
- Tomatoes: 150 g
4
Cut into small cubes, removing the seeds.
- Tomatoes: 150 g
5
Crack the eggs into a bowl, add salt and pepper to taste.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
6
Whisk the eggs with a whisk or fork.
- Chicken egg: 3 pieces
7
Heat oil in a pan. Fry the chopped onion until slightly golden.
- Vegetable oil: 20 ml
- Olive oil: 20 ml
- Onion: 50 g
8
Add tomatoes and sauté for another 2 minutes.
- Tomatoes: 150 g
9
Then pour in the eggs and fry them, stirring, for 3-5 minutes.
- Chicken egg: 3 pieces
10
Submit.
