Fried eggs with toast
1 serving
15 minutes
This is how fried eggs are prepared in the restaurant "Timur Lansky's Teahouse No. 1.
Calories356.1kcal
Proteins18grams
Fats19.3grams
Carbohydrates25.8grams
1
Pour vegetable oil into a heated pan and carefully crack the eggs into it. Fry until cooked, add salt.
- Vegetable oil: 5 ml
- Chicken egg: 2 pieces
- Salt: to taste
2
Fry the toasts in honey on both sides in a pan.
- Toast: 30 g
- Honey: 10 g
3
Before serving, garnish the fried eggs with parsley and dill.
- Dill: 8 g
- Parsley: 8 g
