Scrambled eggs with suluguni cheese
2 servings
10 minutes
Eggs with suluguni cheese is a dish infused with the spirit of the Caucasus, where each ingredient plays its unique flavor role. The tender, slightly salty suluguni melts, combining egg yolk and fresh vegetables into a harmonious composition. Ham adds depth of flavor while sumac gives a tangy zest, creating a light Eastern note. This dish embodies the simplicity and richness of taste characteristic of Caucasian cuisine. It is perfect for a hearty breakfast or late dinner when you crave something special yet easy to prepare. Garnished with aromatic herbs, it brings pleasure and awakens the appetite. Eggs with suluguni is not just food; it's the comfort and warmth of a home-cooked meal steeped in tradition.
1
Chop the tomato and cheese finely.
- Tomatoes: 1 piece
- Lightly salted sulguni cheese: 50 g
2
Slice the ham into thin slices.
- Ham: 25 g
3
Heat oil in a pan and add a pinch of salt.
- Mustard oil: 1.5 tablespoon
- Salt: to taste
4
Lay out the ham and tomatoes.
- Ham: 25 g
- Tomatoes: 1 piece
5
After 2-3 minutes, stir and crack the eggs into the pan. Reduce the heat.
- Chicken egg: 3 pieces
6
Stir after a minute and sprinkle with cheese.
- Lightly salted sulguni cheese: 50 g
7
Add sumac.
- Sumac: 0.5 teaspoon
8
Add a little salt and remove from heat.
- Salt: to taste
9
Mix and transfer to a plate.
10
Garnish with greens and serve.
- Dill: 1 sprig
