Simple Scrambled Eggs with Feta Cheese
1 serving
10 minutes
Simple scrambled eggs with feta is a refined combination of tender eggs, salty feta, and soft melted cheese, complemented by the freshness of sweet peppers. This dish, born from European culinary tradition, stands out for its simplicity and versatility. It is perfect for a quick breakfast or a light dinner. The light aroma of Provençal herbs adds sophistication to it, while the texture balances the fluffiness of an omelet with the richness of cheese flavor. Rolled like an envelope or tube, this scrambled egg is not only appetizing but also aesthetic, making each morning a bit cozier.
1
Cut the pepper (I cut it into strips).
- Bell pepper: 0.5 piece
2
Heat the oil, add the pepper, and sauté lightly.
- Olive oil: to taste
- Bell pepper: 0.5 piece
3
Crack the eggs, but don't whisk them, just crack them and enjoy their solitary 'sizzle') - not maximum temperature!
- Chicken egg: 2 pieces
4
When the egg whites are set, crumble feta and grated cheese on top. Allow the cheeses to set. Season with salt, pepper, and sprinkle with herbs (for example, if fresh is not available, use dried Provencal herbs).
- Feta cheese: 50 g
- Rossiysky cheese: 50 g
- Olive oil: to taste
5
Fold the 'omelet' into an envelope or a tube, as you like.
