Seafood Scrambled Eggs
2 servings
15 minutes
This is how they prepare scrambled eggs in the restaurants Barceloneta (Sochi) and Barceloneta Tapas Bar ("Depot").
Calories425.8kcal
Proteins39.8grams
Fats12.8grams
Carbohydrates29grams
Chicken egg
3
pc
Seafood cocktail mix
300
g
Demi-glace sauce
70
ml
Ciabatta
100
g
Tomatoes
50
g
Vegetable oil
500
ml
Sugar
3
g
Salt
2
g
1
Send the seafood cocktail into boiling water for 2-3 minutes.
- Seafood cocktail mix: 300 g
2
Place seafood in a saucepan, add demi-glace, and simmer everything over medium heat for a couple of minutes.
- Seafood cocktail mix: 300 g
- Demi-glace sauce: 70 ml
3
Fry the eggs in a large amount of vegetable oil. There should be enough oil for the eggs to literally float in it.
- Chicken egg: 3 pieces
- Vegetable oil: 500 ml
4
Sprinkle the ready omelet with salt and sugar, add seafood to it.
- Sugar: 3 g
- Salt: 2 g
- Seafood cocktail mix: 300 g
5
Serve with aromatic ciabatta from the tandoor, brushed with tomatoes, garnished with microgreens.
- Ciabatta: 100 g
- Tomatoes: 50 g
- Microgreens salad mix: 1 g
