Scrambled eggs with cottage cheese and peas
2 servings
15 minutes
Scrambled eggs with cottage cheese and peas is a unique combination of simple ingredients that offers a rich flavor and appetizing texture. The cottage cheese makes the egg tender and creamy, while the peas add freshness and a hint of sweetness. Sriracha sauce and pepper mix provide spiciness, while sumac adds a pleasant tang. This dish is perfect for breakfast or a light dinner and pairs well with fresh vegetables and crispy bread. Its simplicity makes it accessible even for those just starting their culinary journey. Inspired by modern cuisine, this recipe transforms the usual scrambled eggs into a gastronomic delight, revealing its potential with new flavor nuances.
1
Crack the eggs into a deep container.
- Chicken egg: 3 pieces
2
Add sriracha.
- Sriracha: 1 teaspoon
3
Then add the cream cheese.
- Cream cheese (curd cheese spread): 3 tablespoons
4
Season with a pepper mix.
- Ground pepper blend: 0.5 teaspoon
5
Salt. Mix thoroughly.
- Sea salt: to taste
6
Place the peas in the heated oil in the pan.
- Vegetable oil: 1 tablespoon
- Frozen green peas: 100 g
7
After a couple of minutes, stir and add sumac. Reduce the heat to medium and cook for about 5 minutes, stirring occasionally.
- Sumac: 1 teaspoon
8
Pour the egg mixture into the pan.
- Chicken egg: 3 pieces
9
Cover with a lid.
10
Flip after 5–6 minutes.
11
After 1 minute, remove from heat and serve.
