Fried eggs on puff pastry
5 servings
20 minutes
Eggs on puff pastry is a simple yet exquisite dish where classic eggs take on a new character thanks to the crispy dough. European cuisine values this recipe for its versatility: it suits both a quick breakfast and a cozy family dinner. The dough infused with the aroma of baked cheese and savory sausage creates a harmonious blend of textures—from the crunchy base to the tender, creamy filling. Eggs baked right in the puff pastry remain soft, highlighting the rich flavors of the ingredients. This dish is easy to prepare, and its appetizing appearance makes it worthy of a festive table. It can be served with herbs and fresh vegetables, adding lightness and freshness.
1
Preheat the oven to 180 degrees.
2
Thaw the dough, lightly roll it out on a floured surface. Transfer to a baking sheet (better greased with butter) and poke with a fork.
- Unyeasted puff pastry: 250 g
3
Grate the cheese on a coarse grater, cut the sausage into cubes, and place it on the dough.
- Cheese: 100 g
- Sausage: 80 g
4
In several places, spread the filling and crack the eggs. Season with salt and pepper to taste.
- Chicken egg: 3 pieces
- Salt: pinch
- Ground black pepper: pinch
5
Bake for 15 minutes until the eggs are ready.
