Korean-style scrambled eggs
2 servings
10 minutes
Korean-style scrambled eggs are a bright, aromatic, and nutritious dish inspired by Korean culinary traditions. It combines tender eggs, sweet tomatoes, sautéed onions, and spicy Korean-style carrots to create a harmony of flavors and textures. The origins of this combination trace back to Korean street food, where simple ingredients transform into rich and original dishes. Adding sausages makes the scrambled eggs heartier, while pickled carrots add a spicy note. It's a versatile breakfast suitable for a quick morning meal or a cozy dinner. It can be served with soft bread or rice to enhance the richness of flavor.
1
On vegetable oil, onion and tomato are fried.
- Tomatoes: 1 piece
- Onion: 1 piece
2
Eggs are breaking.
- Chicken egg: 4 pieces
3
Carrots are added to the plate in Korean style.
- Korean-style carrot salad: 100 g
