Kabardian-style scrambled eggs
2 servings
10 minutes
Kabardian-style scrambled eggs are a fragrant and hearty dish that harmoniously combines tender eggs, juicy tomatoes, and spicy onions. Its origin is linked to the cuisine of the Caucasian peoples, where simple yet flavor-rich dishes are valued. The creamy texture of sour cream adds softness to the eggs, while fresh herbs provide a refreshing touch. This breakfast or light dinner is suitable for both everyday tables and special moments when one wants to enjoy home comfort. The dish can be served with crispy bread or flatbreads, and its simplicity in preparation makes it an ideal choice for those who appreciate quick yet delicious meals.
1
Chop the onion. Heat some oil and sauté the onion.
- Yellow onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Mix the eggs with salt and pepper. Add sour cream.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Sour cream 20% fat: 125 g
3
Chop the tomatoes and add them to the eggs. Add to the onion and chop the greens as well. Cook until done.
- Tomatoes: 2 pieces
- Yellow onion: 1 piece
- Fresh herbs: to taste
