Omelet in pepper with ham and cheese
3 servings
10 minutes
Eggs in pepper with ham and cheese is a vibrant dish of Italian cuisine that combines the tenderness of eggs, the aroma of ham, and melted cheese in sweet pepper. Such dishes are believed to have originated in Mediterranean regions where simplicity and rich flavor are valued. The fried pepper rings serve as natural molds for the eggs, while the added ham and cheese turn breakfast into a true gastronomic delight. It is quick and easy to prepare, suitable for both morning meals and light dinners. The taste delights with a balance of sweet pepper, salty ham, and the soft creamy texture of melted cheese. Served hot, sprinkled with freshly ground pepper and salt, it pairs perfectly with toast or fresh herbs.
1
Remove all unnecessary things from the pepper
2
Chop the pepper and place it in a heated pan with oil
- Bell pepper: 3 pieces
- Olive oil: 1 tablespoon
3
Crack the eggs and pour them into the center of the pepper
- Chicken egg: 3 pieces
4
Slice the ham and cheese into thin slices.
- Ham: 3 pieces
- Cheese: 3 pieces
5
First, place the ham, then the cheese on top of the eggs.
- Ham: 3 pieces
- Cheese: 3 pieces
6
Wait for 3-5 minutes
7
Before serving, season the breakfast with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
