Fried Adyghe cheese with vanilla sugar
2 servings
5 minutes
Fried Adyghe cheese with vanilla sugar is an exquisite combination of tenderness and light sweetness. Soft and porous Adyghe cheese acquires an appetizing golden crust when fried while maintaining its airy texture inside. A light touch of vanilla sugar adds a refined sweet note, creating a play of flavors—from creamy-salty to softly-vanilla. This recipe has European roots but fits harmoniously into any gastronomic journey. Ideal for breakfasts and light snacks, especially when paired with jam, honey, sour cream, or fresh fruits. The simplicity of preparation makes it a versatile choice, while the sophistication of taste is a true find for gourmets.
1
Cut the cheese into slices one finger thick. Sprinkle lightly with salt.
- Adyghe cheese: 300 g
- Salt: pinch
2
Heat butter in a pan, when it starts to bubble, add cheese slices and fry on medium heat for about one and a half minutes on one side, then on the other.
- Butter: 1 teaspoon
3
Immediately place the hot cheese on plates, sprinkle with vanilla sugar or powdered sugar. Serve with jam, honey, sour cream, or fruits.
- Vanilla sugar: to taste
